Tommi Anttonen is a finnish photographer born in 1975. During 20 years of
shooting career Anttonen has photographed wide range of different subjects from Gordon Ramsay to goji-berries in Finland and abroad. At present he’s been concentrating mostly on food- and travel related topics, but continues working also on the other fields of photography.
Works at Art Baho are a brief take of pictures published in different cookery books and food based articles worldwide. Strong details, vivid colors and plain elements are the common theme in all of his works.
